Covers proteins, carbohydrates, and genetics
Grasp biochem basics, apply the science, and ace your exams
Are you baffled by biochemistry? This unintimidating guide makes it easy to understand, explaining all the topics and practical applications in plain English. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, improve your grades, and get ready to tackle your tests.
John Moore, EdD, is the author of Chemistry For Dummies and an editor for The Journal of Chemical Education. Richard Langley, PhD, is a grader for the Free Response portion of the AP Chemistry Exam.
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